Nigel Slater A Thousand Feasts recensie, review en informatie over de culinaire memoir van de Britse food columnist en schrijver. Op 26 september 2024 verschijnt bij Fourth Estate het nieuwe boek van de Engelse culinair schrijver en journalist Nigel Slater. Hier lees je informatie over de inhoud van het boek, de schrijver en over de uitgave. Een Nederlandse vertaling van het nieuwe boek van Nigel Slater is niet verkrijgbaar of aangekondigd.
Nigel Slater A Thousand Feasts recensie, review en informatie
- “Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour.” (Elizabeth Day, Engelse schrijfster)
A Thousand Feasts
Small Moments of Joy … A Memoir of Sorts
- Auteur: Nigel Slater (Engeland)
- Soort boek: culinaire memoir
- Taal: Engels
- Uitgever: Fourth Estate
- Verschijnt: 26 september 2024
- Omvang: 368 pagina’s
- Uitgave: gebonden boek / ebook / luisterboek
- Prijs: £ 20,00 / £ 12,99 / £ 15,99
- Boek bestellen bij: Amazon / Bol / Libris
Flaptekst van het nieuwe boek van de Engelse foodcolumnist en schrijver Nigel Slater
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.
This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.
Nigel Slater (9 april 1956, Wolverhampton, Engeland) is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.