Champagne
A Global History
- Auteur: Becky Sue Epstein (Verenigde Staten)
- Soort boek: culinair geschiedenisboek
- Taal: Engels
- Uitgever: Reaktion Books
- Reeks: The Edible Series
- Verschijnt: 1 mei 2025
- Omvang: 144 pagina’s
- Uitgave: gebonden boek / ebook
- Prijs: £ 12,99
- Boek bestellen bij: Amazon / Bol / Libris
Becky Sue Epstein Champagne A Global History recensie em review
Als er in de media een boekbespreking, review of recensie verschijnt van Champagne, A Global History, geschreven door de Amerikaanse journalist Becky Sue Epstein, dan besteden we er op deze pagina aandacht.
Flaptekst van het boek over de geschiedenis van champagne
An elegant, informative history of sparkling wines and the people behind them.
Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home.
In this book you will discover the history ofthe world’s great sparkling wines, from the original French champagne – which remains a symbol of luxury – to the evolution of the sparkling wines of other regions that are now so popular.
Whether you prefer magnums of Cristal or the more affordable thrill of prosecco or crémant, Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine-lovers.
Becky Sue Epstein is an author and journalist in the fields of wine, spirits, food and travel based in Massachussets, USA. She is the author of many books on wine, spirits and food including Champagne: A Global History and Brandy: A Global History, both published by Reaktion Books.